Jan
31
2008
There are a few wines that work well paired with Chinese food. They are a medium-dry to lightly sweet Riesling, a middle-of-the-road Chardonnay and a mild, full-bodied Merlot with the right acidity.
Jan
31
2008
Home brewing is a growing hobby for people who want to drink something that cannot be found in the aisles of a local liquor store and it is becoming more popular all the time. Home brewing is not that difficult, although beginners should follow recipes carefully in order to ensure results that are drinkable. When [...]
Jan
31
2008
A fungus called Botrytis cinerea, noble rot is a fascinating group of living organisms that grows on grapes. Noble rot is necessary to make some of the world’s greatest dessert wines.
Jan
31
2008
Wines have always been part of people’s culture-and even history. Even before the days of mythologies, there was already Bacchus, the god of wines. Kings and queens all over the world dined with the best wines.
Jan
31
2008
Bottom line - I would buy this $15.99 bottle of Bordeaux again. Find it if you can.
Jan
31
2008
It’s less than a month away and time to start thinking about things you can do to spice up the celebration, to make it more interesting. Here are some romantic tips for under $30.
Jan
31
2008
A very brief informational article about making wine at home. Everything from grape collecting to bottling is mentioned here. Some good information for those thing about making wine at home.
Jan
31
2008
Italy is one of the oldest wine regions in the world, and the rich history has roots that are even older. Italy is the largest producer of wine with more vineyards than any other including France.
Jan
31
2008
Riesling is a white grape variety grown historically in Germany. The Riesling wine vine history traces back to the year 1435 cloaked in theory as to the name Riesling.
Jan
31
2008
Some of California’s top winemakers use wild yeast and others do not. Wild yeast is not the secret indispensable answer to making great wine. It is one of the ways to develop complexity in wines.